The tajik culture is rich thank to its rich historical past. The culture can be devided into different geographical areas. In one side, the old cities of the lowland, like Khujand, Kulob, Panjakent, Qurghonteppa, Khorugh and Istaravshan, but also Samarkand and Boukhara situated actually in Uzbekistan. On the other side, we can talk about the culture of the Pamir, divided between Pamiris and Kyrgyz people, and Yaghnobi people living in the Northern area of Tajikistan.

As early as 874-1005 AD the Tajik civilization has reached its Golden Age in the reign of the Samanids. During this period, the territory has been the cradle of natural and social sciences development in the Central Asia.

Upholding to the rich culture of the past are the archaeological artifacts which have proven the artistry of ancient Tajiks. Art forms such as paintings, sculptures, and other structures which are believed to have originated in the 7th and 8th centuries were found in the ancient city of Penjikent. Other artifacts readily accessible are old mosques along with their grandiose wall paintings that depict ancestral architecture. It is also believed that many contemporary instruments have their origins in the Pamir, such as string instruments.

The discovery of the Mohenjo-Daro site is proof that the Indus civilizations were the basis of Indo-European cultures. Then influenced over time by different peoples and empires: Aryans, Persians, Ghaznavids, Seldjouks, Arabs, Rajputs, Mughals, etc.

We can also now differentiate the different cultures by the different geographical regions: Kashmir, the Hunza valley and Gilgit-Baltistan, the Chitral valley to the north, Balochistan, Khyber Pakhtunkhwas, Sind and Punjab with its capital Lahore, center of Indus culture.

Mongolian cuisine is quite simple cuisine, mainly limited by the arid regions of the Mongolian Plateau, whether the steppe, which covers most of these regions, the Gobi Desert, the Khangai. Most of the food comes from animals, whether for their meat, fat or dairy products they produce. Millet is the main Mongolian cereal, but barley and wheat are also used. Fruits and vegetables are almost absent from the kitchen.

Kazakh culture is largely influenced by the Turkish nomadic lifestyle. Islam was introduced in Kazakhstan between the 7th and 12th centuries. Apart from the sheep, many other traditional foods retain symbolic value in Kazakh culture. Kazakh culture is largely influenced by the Turkish nomadic lifestyle and livestock is central to the lifestyle of the Kazakhs. Their habitat is the yurt.

The Kyrgyz culture has been greatly influenced by the nomadic heritage. It is reflected in the way a household was run, in customs, and rites. People decorated their homes with items that were both beautiful and practical. The masterpiece of folk creation is the Kyrgyz yurta (yourt, yurt, tent), which was easy to assemble and transport from place to place.