Kazakh cuisine is the cuisine of Kazakhstan, and traditionally is focused on mutton and horse meat, as well as various milk products. 

The Kuurdak or kurdak is often called the national dish of Kazakhstan. It is a roasted horse offal dish, sheep, cow, including the heart, liver, kidneys and other organs and cut and served with onions and peppers)

Beshbarmak, is the national dish among nomadic Turkic peoples in Central Asia.